Thursday, July 21, 2011

Cinnamon French Toast

Every one knows to make a simple French Toast, so this won't be difficult at all. Am just adding up some cinnamon into the original version. This was our quicky breakfast today morning, because I got up a little late than usual.

This is a sweet version of eggy bread that's wonderful for a lazy weekday breakfast making. Have a bite & off you go for your work. :)

Ingredients:
  • 4 eggs
  • 4 tbsp milk
  • 6 slices of bread
  • 1 tsp ground cinnamon
  • 4 tsp sugar
  • 1 tsp oil (or a cooking oil spray)
Method:
  1. Mix half the ground cinnamon with the sugar & set aside.
  2. Beat the remaining cinnamon together with the eggs & milk in a shallow dish. Cut the bread into triangles & dip into the egg mixture.
  3. Heat a non-stick frying pan & spray some oil. Cook the eggy bread one by one, cooking both sides for 2 minutes, over a medium heat, until crisp.
  4. Sprinkle the french toast with some cinnamon sugar.

Wanna make it healthy?? Try substituting skimmed milk, wholemeal bread & low fat cooking spray instead of the above said ingredients.

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